Induction Beats Gas: Why Kitchens Are Going Electric
Induction cooktops are eclipsing gas stoves as the preferred option for contemporary kitchens, offering superior cleanliness, safety, and efficiency. Prompted by air quality issues, energy cost reductions, and evolving regulations, both homeowners and builders favor electric-compatible setups. Induction provides quicker cooking, reduced upkeep, and ecological advantages, shaping the evolution of culinary spaces and residential architecture.
November 20, 2025Post by Jerry Hilliard